Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Nonfiction, Science & Nature, Science, Chemistry, Organic, Technology, Food Industry & Science
Cover of the book Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari ISBN: 9783319238777
Publisher: Springer International Publishing Publication: December 11, 2015
Imprint: Springer Language: English
Author: Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
ISBN: 9783319238777
Publisher: Springer International Publishing
Publication: December 11, 2015
Imprint: Springer
Language: English

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in the processing and functionality of these products. Both herd managements strategies and fractionation techniques utilized to vary milk fat globule size are covered thoroughly, as are the effects of mechanical sheer processing. The influence of different size fat globules on aspects such as TAG composition, physical stability, viscosity, crystallization properties and electric conductivity are studied, as are the influences on processability and function.

This Brief aims to highlight the importance of milk fat as a determinant of the microstructural, rheological and sensorial properties of fat-containing dairy products such as milk, cream, yogurt, ice cream, cheese, butter and milk chocolate. Since milk fat globules have a widely varied size distribution, controlling their size is of major importance in processing. In comprehensively covering the various methods used to vary milk fat globule size, this text serves as an important resource for those involved in dairy product processing.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk fat globule size in fat-structured dairy products. The text aims to highlight the importance of both native and emulsified milk fat globule size in the processing and functionality of these products. Both herd managements strategies and fractionation techniques utilized to vary milk fat globule size are covered thoroughly, as are the effects of mechanical sheer processing. The influence of different size fat globules on aspects such as TAG composition, physical stability, viscosity, crystallization properties and electric conductivity are studied, as are the influences on processability and function.

This Brief aims to highlight the importance of milk fat as a determinant of the microstructural, rheological and sensorial properties of fat-containing dairy products such as milk, cream, yogurt, ice cream, cheese, butter and milk chocolate. Since milk fat globules have a widely varied size distribution, controlling their size is of major importance in processing. In comprehensively covering the various methods used to vary milk fat globule size, this text serves as an important resource for those involved in dairy product processing.

More books from Springer International Publishing

Cover of the book NGOs and Accountability in China by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book Strategies and Techniques for Quality and Flexibility by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book Progress in Sustainable Energy Technologies Vol II by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book Ultrafast Strong Field Dynamics in Dielectrics by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book Complex Systems Design & Management by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book Fundamentals of Electronic Systems Design by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book Metaheuristics for Production Systems by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book The Search for Human Chromosomes by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book Artificial Ventilation by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book Multi-species Systems in Optical Lattices by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book Methodologies in Peace Psychology by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book Pseudoscience and Science Fiction by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book Robust Subspace Estimation Using Low-Rank Optimization by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book Social Network-Based Recommender Systems by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
Cover of the book The Immune Response to Implanted Materials and Devices by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy