Eggs
Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
Nonfiction, Food & Drink, Breakfast & Brunch
| Author: | Jodi Liano | ISBN: | 9781616289867 |
| Publisher: | Weldon Owen | Publication: | April 28, 2015 |
| Imprint: | Weldon Owen | Language: | English |
| Author: | Jodi Liano |
| ISBN: | 9781616289867 |
| Publisher: | Weldon Owen |
| Publication: | April 28, 2015 |
| Imprint: | Weldon Owen |
| Language: | English |
Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.
Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.
