Eggs

Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More

Nonfiction, Food & Drink, Breakfast & Brunch
Cover of the book Eggs by Jodi Liano, Weldon Owen
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Author: Jodi Liano ISBN: 9781616289867
Publisher: Weldon Owen Publication: April 28, 2015
Imprint: Weldon Owen Language: English
Author: Jodi Liano
ISBN: 9781616289867
Publisher: Weldon Owen
Publication: April 28, 2015
Imprint: Weldon Owen
Language: English
Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Fried, scrambled, poached, or baked, eggs are one of the most essential and esteemed ingredients in the kitchen, In these pages you'll find more than 40 recipes from scrambles to stratas and everything in between.

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