Eggs for Breakfast: Delicious, Healthy Recipes to Jump-Start Your Day
Nonfiction, Food & Drink, Meats & Dairy, Poultry, Breakfast & Brunch
| Author: | Donna Leahy | ISBN: | 9781942118077 |
| Publisher: | Donna Leahy | Publication: | April 13, 2015 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Donna Leahy |
| ISBN: | 9781942118077 |
| Publisher: | Donna Leahy |
| Publication: | April 13, 2015 |
| Imprint: | Smashwords Edition |
| Language: | English |
The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn.
What’s for breakfast? Eggs! Get inspired to jump-start your day with delicious, easy-to-make egg recipes in Eggs for Breakfast, the definitive guide to cooking eggs. Chef and cookbook author Donna Leahy shares her secrets for making delicious breakfasts with foolproof techniques for cooking eggs at home. Eggs for Breakfast will give you techniques for mastering the art of cooking eggs and step-by-step, mouth-watering recipes that will become your trusted favorites for A.M. entertaining.
Learn how to cook healthy and delicious egg dishes with ease
Master basic techniques for cooking eggs from scrambling to poaching
Enjoy easy-to-follow recipes for classic breakfast dishes like Eggs Benedict and Huevos Rancheros
Wow your guests with elegant, creative breakfasts like Macaroni and Cheese with Eggs and Eggs Lobster Oscar
With gorgeous color photographs and practical tips, Eggs for Breakfast will become the go-to breakfast cookbook that home cooks will turn to again and again.
Chef Donna Leahy is an award-winning cookbook author who has been featured on the Today Show, CBS Early Show and the Food Network. Her cookbooks include the best-selling Paleo for Weight Loss: The 14-Day Healthy Eating Plan, Paleo Easy as 1-2-3, Morning Glories, and Recipe for a Country Inn. Her recipes and cuisine have been featured in national publications including USA Today, The Washington Post and Fine Cooking. She writes cookbooks on a range of topics, all focused on eating well with easy-to-follow recipes. She lives in southwest Florida with her husband Bob.
"A chef's passion for breakfast shines in these easy-to-follow recipes for elegant, creative breakfasts featuring eggs as the main ingredient. Beginning with basic techniques for cooking eggs like scrambling and poaching and classics like Eggs Benedict and Huevos Rancheros, Leahy sets a new standard for breakfast with creative, healthy egg dishes that are easy to prepare. Eggs for Breakfast offers techniques for mastering the art of cooking eggs and step-by-step, mouth-watering recipes that will become trusted favorites for A.M. entertaining. With gorgeous color photographs and practical tips, Eggs for Breakfast will become the go-to breakfast cookbook for enjoying inspired, restaurant-quality egg dishes at home."
“Leahy shares her popular, easy-to-follow recipes that combine a flair for seasonal tastes with simple flavors.” Ecookbooks.com
“Time constraints mean that Leahy favors recipes that are not overly complicated and others that can be prepared in advance. Breakfasts are a particular strength.” Publisher’s Weekly
The comprehensive guide to cooking delicious eggs for breakfast with techniques and over 50 recipes and photographs from acclaimed chef Donna Leahy, author of Morning Glories and Recipe for a Country Inn.
What’s for breakfast? Eggs! Get inspired to jump-start your day with delicious, easy-to-make egg recipes in Eggs for Breakfast, the definitive guide to cooking eggs. Chef and cookbook author Donna Leahy shares her secrets for making delicious breakfasts with foolproof techniques for cooking eggs at home. Eggs for Breakfast will give you techniques for mastering the art of cooking eggs and step-by-step, mouth-watering recipes that will become your trusted favorites for A.M. entertaining.
Learn how to cook healthy and delicious egg dishes with ease
Master basic techniques for cooking eggs from scrambling to poaching
Enjoy easy-to-follow recipes for classic breakfast dishes like Eggs Benedict and Huevos Rancheros
Wow your guests with elegant, creative breakfasts like Macaroni and Cheese with Eggs and Eggs Lobster Oscar
With gorgeous color photographs and practical tips, Eggs for Breakfast will become the go-to breakfast cookbook that home cooks will turn to again and again.
Chef Donna Leahy is an award-winning cookbook author who has been featured on the Today Show, CBS Early Show and the Food Network. Her cookbooks include the best-selling Paleo for Weight Loss: The 14-Day Healthy Eating Plan, Paleo Easy as 1-2-3, Morning Glories, and Recipe for a Country Inn. Her recipes and cuisine have been featured in national publications including USA Today, The Washington Post and Fine Cooking. She writes cookbooks on a range of topics, all focused on eating well with easy-to-follow recipes. She lives in southwest Florida with her husband Bob.
"A chef's passion for breakfast shines in these easy-to-follow recipes for elegant, creative breakfasts featuring eggs as the main ingredient. Beginning with basic techniques for cooking eggs like scrambling and poaching and classics like Eggs Benedict and Huevos Rancheros, Leahy sets a new standard for breakfast with creative, healthy egg dishes that are easy to prepare. Eggs for Breakfast offers techniques for mastering the art of cooking eggs and step-by-step, mouth-watering recipes that will become trusted favorites for A.M. entertaining. With gorgeous color photographs and practical tips, Eggs for Breakfast will become the go-to breakfast cookbook for enjoying inspired, restaurant-quality egg dishes at home."
“Leahy shares her popular, easy-to-follow recipes that combine a flair for seasonal tastes with simple flavors.” Ecookbooks.com
“Time constraints mean that Leahy favors recipes that are not overly complicated and others that can be prepared in advance. Breakfasts are a particular strength.” Publisher’s Weekly
