El libro del pan: Multiplicar y dividir

Kids, School Tools, Mathematics, Algebra, Geometry, Creative Kids, Cooking and Food
Cover of the book El libro del pan: Multiplicar y dividir by Hyland Tony, Teacher Created Materials
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Author: Hyland Tony ISBN: 9781545731581
Publisher: Teacher Created Materials Publication: August 6, 2018
Imprint: Teacher Created Materials Language: Spanish
Author: Hyland Tony
ISBN: 9781545731581
Publisher: Teacher Created Materials
Publication: August 6, 2018
Imprint: Teacher Created Materials
Language: Spanish

Encourage Spanish readers to practice multiplication, division, and fractions while learning all about bread through this digital book! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this informational text filled with practice problems and interesting facts about wheat grain, nutrition, bakeries, and more. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline of bread throughout the world, and easy-to-read text, this Spanish-translated e-book will engage readers and show them how to apply mathematics to their daily lives - even to what they eat!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Encourage Spanish readers to practice multiplication, division, and fractions while learning all about bread through this digital book! Readers can apply multiplication, division, numbers and operations, and STEM skills throughout this informational text filled with practice problems and interesting facts about wheat grain, nutrition, bakeries, and more. With an accessible glossary, vibrant images, clear mathematical diagrams, a historic timeline of bread throughout the world, and easy-to-read text, this Spanish-translated e-book will engage readers and show them how to apply mathematics to their daily lives - even to what they eat!

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