Environmental Management for Hotels

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Economics, Sustainable Development, Nonfiction, Science & Nature, Science, Biological Sciences, Environmental Science
Cover of the book Environmental Management for Hotels by David Kirk, Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Kirk ISBN: 9781136405426
Publisher: Taylor and Francis Publication: February 17, 2010
Imprint: Routledge Language: English
Author: David Kirk
ISBN: 9781136405426
Publisher: Taylor and Francis
Publication: February 17, 2010
Imprint: Routledge
Language: English

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability.

Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.

More books from Taylor and Francis

Cover of the book Deleuze & Guattari by David Kirk
Cover of the book Critical Thinking in Young Minds by David Kirk
Cover of the book Body Work by David Kirk
Cover of the book Human Awareness by David Kirk
Cover of the book Cities and Regions as Self-Organizing Systems by David Kirk
Cover of the book School Choice at the Crossroads by David Kirk
Cover of the book Worker Safety Under Siege: Labor, Capital, and the Politics of Workplace Safety in a Deregulated World by David Kirk
Cover of the book Rhetoric at Rome by David Kirk
Cover of the book Mementos, Artifacts and Hallucinations from the Ethnographer's Tent by David Kirk
Cover of the book An Introduction to the Bible by David Kirk
Cover of the book Transformative Change and Real Utopias in Early Childhood Education by David Kirk
Cover of the book Pathways to Judicial Power in Transitional States by David Kirk
Cover of the book Three Victorian Travellers by David Kirk
Cover of the book Gender and Leisure by David Kirk
Cover of the book Regency England by David Kirk
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy