Essential Oils as Reagents in Green Chemistry

Nonfiction, Science & Nature, Science, Chemistry, Technical & Industrial, Biological Sciences, Environmental Science, Technology
Cover of the book Essential Oils as Reagents in Green Chemistry by Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat, Springer International Publishing
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Author: Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat ISBN: 9783319084497
Publisher: Springer International Publishing Publication: July 28, 2014
Imprint: Springer Language: English
Author: Ying Li, Anne-Sylvie Fabiano-Tixier, Farid Chemat
ISBN: 9783319084497
Publisher: Springer International Publishing
Publication: July 28, 2014
Imprint: Springer
Language: English

This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.

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This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of their extraction technologies including both conventional and green process (e.g. microwave, ultrasound), and their sustainable applications as antioxidants, antimicrobials, insecticides, green solvents and synthons for the green synthesis.

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