Ethnic American Food Today

A Cultural Encyclopedia

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science, Anthropology
Cover of the book Ethnic American Food Today by Lucy M. Long, Rowman & Littlefield Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lucy M. Long ISBN: 9781442227316
Publisher: Rowman & Littlefield Publishers Publication: July 17, 2015
Imprint: Rowman & Littlefield Publishers Language: English
Author: Lucy M. Long
ISBN: 9781442227316
Publisher: Rowman & Littlefield Publishers
Publication: July 17, 2015
Imprint: Rowman & Littlefield Publishers
Language: English

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.

More books from Rowman & Littlefield Publishers

Cover of the book Zen and the Art of Local History by Lucy M. Long
Cover of the book Health and Nutrition for Dogs and Cats by Lucy M. Long
Cover of the book The Psychology Student Writer's Manual and Reader's Guide by Lucy M. Long
Cover of the book Historical Dictionary of United States Intelligence by Lucy M. Long
Cover of the book Healthcare Policy in Africa by Lucy M. Long
Cover of the book Digital Tools for Knowledge Construction in the Secondary Grades by Lucy M. Long
Cover of the book Foundations of Library Services by Lucy M. Long
Cover of the book Knowledge, Belief, and Character by Lucy M. Long
Cover of the book God, Philosophy, Universities by Lucy M. Long
Cover of the book Pursuing Pastoral Excellence by Lucy M. Long
Cover of the book Leadership Matters by Lucy M. Long
Cover of the book Breaking Point by Lucy M. Long
Cover of the book Japan by Lucy M. Long
Cover of the book Understanding Authority in Higher Education by Lucy M. Long
Cover of the book Brainball by Lucy M. Long
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy