Ethnic American Food Today

A Cultural Encyclopedia

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science, Anthropology
Cover of the book Ethnic American Food Today by Lucy M. Long, Rowman & Littlefield Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Lucy M. Long ISBN: 9781442227316
Publisher: Rowman & Littlefield Publishers Publication: July 17, 2015
Imprint: Rowman & Littlefield Publishers Language: English
Author: Lucy M. Long
ISBN: 9781442227316
Publisher: Rowman & Littlefield Publishers
Publication: July 17, 2015
Imprint: Rowman & Littlefield Publishers
Language: English

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.

More books from Rowman & Littlefield Publishers

Cover of the book Make It Memorable by Lucy M. Long
Cover of the book Jim Henson and Philosophy by Lucy M. Long
Cover of the book Plato's Republic by Lucy M. Long
Cover of the book The Roots of Low Achievement by Lucy M. Long
Cover of the book The Progressive Revolution in Politics and Political Science by Lucy M. Long
Cover of the book Civility Lost by Lucy M. Long
Cover of the book Rapid Qualitative Inquiry by Lucy M. Long
Cover of the book Rethinking Library Technical Services by Lucy M. Long
Cover of the book China's Transformations by Lucy M. Long
Cover of the book Harry Hopkins by Lucy M. Long
Cover of the book A Book about the Film Monty Python's Life of Brian by Lucy M. Long
Cover of the book Historical Dictionary of Democracy by Lucy M. Long
Cover of the book The Guide to the Federal Budget by Lucy M. Long
Cover of the book Why It Sells by Lucy M. Long
Cover of the book Engaging Musical Practices by Lucy M. Long
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy