Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts

Nonfiction, Food & Drink, Reference, Quick & Easy
Cover of the book Fast to the Table Freezer Cookbook: Freezer-Friendly Recipes and Frozen Food Shortcuts by Becky Rosenthal, Countryman Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Becky Rosenthal ISBN: 9781581575217
Publisher: Countryman Press Publication: May 31, 2016
Imprint: Countryman Press Language: English
Author: Becky Rosenthal
ISBN: 9781581575217
Publisher: Countryman Press
Publication: May 31, 2016
Imprint: Countryman Press
Language: English

A stocked freezer is a busy cook’s best friend—frozen ingredients are the key to a quick and delicious meal.

Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these:

  • Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables)
  • Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes)
  • Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock)
  • Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh)

This is freezer-to-table cooking at its best.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A stocked freezer is a busy cook’s best friend—frozen ingredients are the key to a quick and delicious meal.

Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these:

This is freezer-to-table cooking at its best.

More books from Countryman Press

Cover of the book Photographing the Adirondacks (The Photographer's Guide) by Becky Rosenthal
Cover of the book Winter Stews & One-Pot Dinners: Tasty Recipes that Fill Your Belly and Warm Your Heart (Best Ever) by Becky Rosenthal
Cover of the book Bears in the Backyard: Big Animals, Sprawling Suburbs, and the New Urban Jungle by Becky Rosenthal
Cover of the book Explorer's Guide Zion & Bryce Canyon: A Great Destination (Explorer's Great Destinations) by Becky Rosenthal
Cover of the book Mud Season: How One Woman's Dream of Moving to Vermont, Raising Children, Chickens and Sheep, and Running the Old Country Store Pretty Much Led to One Calamity After Another by Becky Rosenthal
Cover of the book Photographing Washington by Becky Rosenthal
Cover of the book Natural Beauty Alchemy: Make Your Own Organic Cleansers, Creams, Serums, Shampoos, Balms, and More (Countryman Know How) by Becky Rosenthal
Cover of the book The Green Guide to Low-Impact Hiking and Camping by Becky Rosenthal
Cover of the book Explorer's Guide Michigan's Upper Peninsula: A Great Destination (Second Edition) (Explorer's Great Destinations) by Becky Rosenthal
Cover of the book Explorer's Guide Santa Fe & Taos (9th Edition) (Explorer's Complete) by Becky Rosenthal
Cover of the book The Coconut Oil Companion: Methods and Recipes for Everyday Wellness (Countryman Pantry) by Becky Rosenthal
Cover of the book Backroads & Byways of Minnesota (2nd Edition) by Becky Rosenthal
Cover of the book Immersion Travel USA: The Best and Most Meaningful Volunteering, Living, and Learning Excursions by Becky Rosenthal
Cover of the book The Story of the Shakers (Revised Edition) by Becky Rosenthal
Cover of the book Hockey Addict's Guide Toronto: Where to Eat, Drink, and Play the Only Game That Matters (Hockey Addict City Guides) by Becky Rosenthal
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy