Favorite Recipes with Herbs

Revised and Updated

Nonfiction, Food & Drink, Herbs & Spices
Cover of the book Favorite Recipes with Herbs by Dawn Ranck Hower, Phyllis Good, Good Books
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Author: Dawn Ranck Hower, Phyllis Good ISBN: 9781680992052
Publisher: Good Books Publication: June 6, 2017
Imprint: Good Books Language: English
Author: Dawn Ranck Hower, Phyllis Good
ISBN: 9781680992052
Publisher: Good Books
Publication: June 6, 2017
Imprint: Good Books
Language: English

You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here—basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Recipes include:

Bruschetta

Dilly Cheese Bread

Crab and Sage Bisque

Tarragon Chicken Salad

Spaghetti Squash Primavera

Rosemary Garlic Stir-Fry

Sage and Thyme–Stuffed Roast Chicken

Lemon Thyme Cookies

Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don’t even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes—one by herbs and one by recipe category—make Favorite Recipes with Herbs your go-to for planning your next menu.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here—basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Recipes include:

Bruschetta

Dilly Cheese Bread

Crab and Sage Bisque

Tarragon Chicken Salad

Spaghetti Squash Primavera

Rosemary Garlic Stir-Fry

Sage and Thyme–Stuffed Roast Chicken

Lemon Thyme Cookies

Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don’t even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes—one by herbs and one by recipe category—make Favorite Recipes with Herbs your go-to for planning your next menu.

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