Feeding Tommy

Battlefield Recipes from the First World War

Nonfiction, Food & Drink, Food Writing
Cover of the book Feeding Tommy by Andrew Robertshaw, The History Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andrew Robertshaw ISBN: 9780752492841
Publisher: The History Press Publication: May 15, 2013
Imprint: The History Press Language: English
Author: Andrew Robertshaw
ISBN: 9780752492841
Publisher: The History Press
Publication: May 15, 2013
Imprint: The History Press
Language: English

According to Napoleon, an army marches on its stomach and it fights on its stomach too. Yet, have you ever wondered how hundreds of men on the frontline are fed under fire or in the trench lines? During the Great War troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. Feeding Tommy brings together recipes from the WWI with hints and tips from the Tommy Cook. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a moment’s notice from nothing. This book is the perfect inspiration for those who like to create an amazing meal anywhere, anytime, from anything. Includes dual measurements.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

According to Napoleon, an army marches on its stomach and it fights on its stomach too. Yet, have you ever wondered how hundreds of men on the frontline are fed under fire or in the trench lines? During the Great War troops were trained to make meals out of the bare minimum of ingredients, to feed a company of men from only a mess tin and cook curries to feed hundreds only yards from the frontline. Feeding Tommy brings together recipes from the WWI with hints and tips from the Tommy Cook. Many recipes are illustrated with cartoons and drawings on how to assemble the perfect oven and kitchen tools at a moment’s notice from nothing. This book is the perfect inspiration for those who like to create an amazing meal anywhere, anytime, from anything. Includes dual measurements.

More books from The History Press

Cover of the book Haunted High Wycombe by Andrew Robertshaw
Cover of the book Fighting for the Bucks by Andrew Robertshaw
Cover of the book Curious Tales from West Yorkshire by Andrew Robertshaw
Cover of the book Little Book of Manchester by Andrew Robertshaw
Cover of the book Haunted Derry by Andrew Robertshaw
Cover of the book Robin Hood Handbook by Andrew Robertshaw
Cover of the book George Best by Andrew Robertshaw
Cover of the book China: The Stealth Empire by Andrew Robertshaw
Cover of the book Little Book of Jack the Ripper by Andrew Robertshaw
Cover of the book From Amourette to Zal by Andrew Robertshaw
Cover of the book Black Propaganda in the Second World War by Andrew Robertshaw
Cover of the book Crossing the Line of Duty by Andrew Robertshaw
Cover of the book James I by Andrew Robertshaw
Cover of the book Leeds Rhinos Miscellany by Andrew Robertshaw
Cover of the book Sheffield Wednesday Miscellany by Andrew Robertshaw
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy