Festive Cookery
Vintage Recipes from the Peter Pauper Press Vault
Nonfiction, Food & Drink, Entertaining, Quantity, Holiday
| Author: | Edna Beilenson | ISBN: | 9781441323910 |
| Publisher: | Peter Pauper Press, Inc. | Publication: | March 2, 2017 |
| Imprint: | Language: | English |
| Author: | Edna Beilenson |
| ISBN: | 9781441323910 |
| Publisher: | Peter Pauper Press, Inc. |
| Publication: | March 2, 2017 |
| Imprint: | |
| Language: | English |
From our family to yours! In 1951, Peter Pauper Press co-publisher Edna Beilenson compiled a book of recipes designed for holiday and at-home entertaining. Now we've delved into our archives to bring her classic collection back for aficionados of vintage cookery.
- Includes nearly 200 updated recipes for retro dishes and perennial favorites, including Sherry and Crabmeat Soup, Standing Rib Roast, Yorkshire Pudding, Snappy Green Beans, Frankfurter Omelets, and Carrot Cake De-Luxe.
- Each recipe is designed to be approachable but bold, allowing at-home cooks to follow his or her kitchen intuition!
- Includes Holiday and Special Dinner Menus, Hors d'Oeuvres, The First Course, Legumes and Salads, Meats and Poultry, Buffet Dishes, Party Breads, Cakes and Desserts, Festive Drinks, and a Recipe Index.
- Charming original 1950s and vintage-style art throughout.
- Create meals your guests will remember and enjoy a nostalgic trip back to your grandmother's kitchen!
From our family to yours! In 1951, Peter Pauper Press co-publisher Edna Beilenson compiled a book of recipes designed for holiday and at-home entertaining. Now we've delved into our archives to bring her classic collection back for aficionados of vintage cookery.
- Includes nearly 200 updated recipes for retro dishes and perennial favorites, including Sherry and Crabmeat Soup, Standing Rib Roast, Yorkshire Pudding, Snappy Green Beans, Frankfurter Omelets, and Carrot Cake De-Luxe.
- Each recipe is designed to be approachable but bold, allowing at-home cooks to follow his or her kitchen intuition!
- Includes Holiday and Special Dinner Menus, Hors d'Oeuvres, The First Course, Legumes and Salads, Meats and Poultry, Buffet Dishes, Party Breads, Cakes and Desserts, Festive Drinks, and a Recipe Index.
- Charming original 1950s and vintage-style art throughout.
- Create meals your guests will remember and enjoy a nostalgic trip back to your grandmother's kitchen!
