Field Guide to Candy

How to Identify and Make Virtually Every Candy Imaginable

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Desserts, Reference & Language, Reference, Guides & Handbooks
Cover of the book Field Guide to Candy by Anita Chu, Quirk Books
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Author: Anita Chu ISBN: 9781594748103
Publisher: Quirk Books Publication: December 16, 2014
Imprint: Quirk Books Language: English
Author: Anita Chu
ISBN: 9781594748103
Publisher: Quirk Books
Publication: December 16, 2014
Imprint: Quirk Books
Language: English

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!

Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines.

This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.

Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!

Field Guide to Candy is the definitive guide to candies from around the world, with more than 100 recipes and variations on such tried-and-true classics as caramel apples, rocky road, and lollipops as well as traditional international favorites like Turkish delight, truffles, and French pralines.

This delectable guide introduces readers to the best techniques for creating chocolates; sugary sweets; creamy, sticky, chewy candies; nutty treats; and fun and simple classics. Every candy is photographed in glorious full color, with step-by-step instructions on how to prepare, make, and store your creations. Entries include fascinating historical background, helpful baking notes, and serving suggestions for each delicious variety.

Whether you’re a candy-making novice or veteran pastry chef, mouth-watering homemade confections are minutes away with Field Guide to Candy!

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