Field Guide to Produce

How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Vegetables & Salads, Reference & Language, Reference, Guides & Handbooks
Cover of the book Field Guide to Produce by Aliza Green, Quirk Books
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Author: Aliza Green ISBN: 9781594748486
Publisher: Quirk Books Publication: May 12, 2015
Imprint: Quirk Books Language: English
Author: Aliza Green
ISBN: 9781594748486
Publisher: Quirk Books
Publication: May 12, 2015
Imprint: Quirk Books
Language: English

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!

The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.

When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.

This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world!

The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini.

When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest.

This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!

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