Fiestas

Tidbits, Margaritas & More

Nonfiction, Food & Drink, Entertaining, Appetizers, International, Mexican, Beverages, Wine & Spirits
Cover of the book Fiestas by Marcela Valladolid, HMH Books
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Author: Marcela Valladolid ISBN: 9781328567536
Publisher: HMH Books Publication: April 2, 2019
Imprint: Houghton Mifflin Harcourt Language: English
Author: Marcela Valladolid
ISBN: 9781328567536
Publisher: HMH Books
Publication: April 2, 2019
Imprint: Houghton Mifflin Harcourt
Language: English

Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect finger food; Spicy Chimichurri and Jalapeño-Cilantro Aioli are the perfect addition to a crudite platter; the classic panzanella salad is updated with tomatillos, panela cheese, and pork rinds; and vegetarian options include Chickpea Ceviche Tostadas and Sweet Potato Chipotle Hummus.

Of course there are plenty of cocktails, too—Strawberry Basil Cardamom Margaritas, a Mexican-inspired Old-fashioned, Orange Cinnamon Sour, and the Kalimotxo, a red wine and Mexican Coke sangria.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes. Picadillo Lettuce Cups are topped with avocado and lime and make for perfect finger food; Spicy Chimichurri and Jalapeño-Cilantro Aioli are the perfect addition to a crudite platter; the classic panzanella salad is updated with tomatillos, panela cheese, and pork rinds; and vegetarian options include Chickpea Ceviche Tostadas and Sweet Potato Chipotle Hummus.

Of course there are plenty of cocktails, too—Strawberry Basil Cardamom Margaritas, a Mexican-inspired Old-fashioned, Orange Cinnamon Sour, and the Kalimotxo, a red wine and Mexican Coke sangria.

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