Fifty Must-Try Craft Beers of Ohio

Nonfiction, Food & Drink, Beverages, Beer, Social & Cultural Studies, Social Science
Cover of the book Fifty Must-Try Craft Beers of Ohio by Rick Armon, Ohio University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rick Armon ISBN: 9780821446003
Publisher: Ohio University Press Publication: September 16, 2017
Imprint: Ohio University Press Language: English
Author: Rick Armon
ISBN: 9780821446003
Publisher: Ohio University Press
Publication: September 16, 2017
Imprint: Ohio University Press
Language: English

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews in a roundup that will handily guide everyone from the newest beer aficionado to those with the most seasoned palates. Some are crowd pleasers, some are award winners, some are just plain unusual—the knockout beers included here are a tiny sample of what Ohio has to offer.

In the midst of the ongoing nationwide renaissance in local beer culture, Ohio has become a major center for the creation of quality craft brews, and Armon goes behind the scenes to figure out what accounts for the state’s beer alchemy. He asked the brewers themselves about the great idea or the happy accident that made each beer what it is. The book includes brewer profiles, quintessentially Ohio food pairings (sauerkraut balls and Cincinnati chili!), and more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews in a roundup that will handily guide everyone from the newest beer aficionado to those with the most seasoned palates. Some are crowd pleasers, some are award winners, some are just plain unusual—the knockout beers included here are a tiny sample of what Ohio has to offer.

In the midst of the ongoing nationwide renaissance in local beer culture, Ohio has become a major center for the creation of quality craft brews, and Armon goes behind the scenes to figure out what accounts for the state’s beer alchemy. He asked the brewers themselves about the great idea or the happy accident that made each beer what it is. The book includes brewer profiles, quintessentially Ohio food pairings (sauerkraut balls and Cincinnati chili!), and more.

More books from Ohio University Press

Cover of the book Keeping Heart by Rick Armon
Cover of the book Women's Professional Lives in Rhetoric and Composition by Rick Armon
Cover of the book Literatures of Liberation by Rick Armon
Cover of the book The Ohio State University by Rick Armon
Cover of the book The Memoir and the Memoirist by Rick Armon
Cover of the book Transported to Botany Bay by Rick Armon
Cover of the book Frantz Fanon by Rick Armon
Cover of the book The Demographics of Empire by Rick Armon
Cover of the book Blood and Capital by Rick Armon
Cover of the book Thinking between Deleuze and Merleau-Ponty by Rick Armon
Cover of the book The Hunt by Rick Armon
Cover of the book Paths toward the Nation by Rick Armon
Cover of the book Post-Personal Romanticism by Rick Armon
Cover of the book Gibbons v. Ogden, Law, and Society in the Early Republic by Rick Armon
Cover of the book The Drunken Duchess of Vassar by Rick Armon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy