Fifty Must-Try Craft Beers of Ohio

Nonfiction, Food & Drink, Beverages, Beer, Social & Cultural Studies, Social Science
Cover of the book Fifty Must-Try Craft Beers of Ohio by Rick Armon, Ohio University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rick Armon ISBN: 9780821446003
Publisher: Ohio University Press Publication: September 16, 2017
Imprint: Ohio University Press Language: English
Author: Rick Armon
ISBN: 9780821446003
Publisher: Ohio University Press
Publication: September 16, 2017
Imprint: Ohio University Press
Language: English

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews in a roundup that will handily guide everyone from the newest beer aficionado to those with the most seasoned palates. Some are crowd pleasers, some are award winners, some are just plain unusual—the knockout beers included here are a tiny sample of what Ohio has to offer.

In the midst of the ongoing nationwide renaissance in local beer culture, Ohio has become a major center for the creation of quality craft brews, and Armon goes behind the scenes to figure out what accounts for the state’s beer alchemy. He asked the brewers themselves about the great idea or the happy accident that made each beer what it is. The book includes brewer profiles, quintessentially Ohio food pairings (sauerkraut balls and Cincinnati chili!), and more.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews in a roundup that will handily guide everyone from the newest beer aficionado to those with the most seasoned palates. Some are crowd pleasers, some are award winners, some are just plain unusual—the knockout beers included here are a tiny sample of what Ohio has to offer.

In the midst of the ongoing nationwide renaissance in local beer culture, Ohio has become a major center for the creation of quality craft brews, and Armon goes behind the scenes to figure out what accounts for the state’s beer alchemy. He asked the brewers themselves about the great idea or the happy accident that made each beer what it is. The book includes brewer profiles, quintessentially Ohio food pairings (sauerkraut balls and Cincinnati chili!), and more.

More books from Ohio University Press

Cover of the book La Verdad by Rick Armon
Cover of the book The Cultural Production of Matthew Arnold by Rick Armon
Cover of the book Transported to Botany Bay by Rick Armon
Cover of the book The Golden Age of Phenomenology at the New School for Social Research, 1954–1973 by Rick Armon
Cover of the book Dog Eat Dog by Rick Armon
Cover of the book The Wake of Wellington by Rick Armon
Cover of the book Advances in the Analysis of Spanish Exclamatives by Rick Armon
Cover of the book Children in Slavery through the Ages by Rick Armon
Cover of the book Mountaintop Mining in Appalachia by Rick Armon
Cover of the book Environmental Imaginaries of the Middle East and North Africa by Rick Armon
Cover of the book Pursuing Justice in Africa by Rick Armon
Cover of the book We Are All Zimbabweans Now by Rick Armon
Cover of the book Reading Victorian Deafness by Rick Armon
Cover of the book Compass and Clock by Rick Armon
Cover of the book ArtBreak by Rick Armon
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy