Fine Cooking Appetizers

200 Recipes for Small Bites with Big Flavor

Nonfiction, Food & Drink, Entertaining, Appetizers, Reference
Cover of the book Fine Cooking Appetizers by Editors of Fine Cooking, Taunton Press
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Author: Editors of Fine Cooking ISBN: 9781627103763
Publisher: Taunton Press Publication: June 26, 2013
Imprint: Taunton Press Language: English
Author: Editors of Fine Cooking
ISBN: 9781627103763
Publisher: Taunton Press
Publication: June 26, 2013
Imprint: Taunton Press
Language: English

Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light ***magazine   **                *

From simple to sophisticated, the 200 recipes in ***Fine Cooking Appetizers***will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Named one of The Top 100 Cookbooks of the Last 25 Years by Cooking Light ***magazine   **                *

From simple to sophisticated, the 200 recipes in ***Fine Cooking Appetizers***will get any party started. This latest collection of recipes from Fine Cooking features the best starters and small bites for any occasion, from holiday party to weeknight noshing. Like each issue of Fine Cooking, the delicious recipes are accompanied by time-saving tips, step-by-step techniques, and handy kitchen advice. In addition, fun cocktails, party menus, and entertaining tips will make this the only guide you need for year-round celebrations and get-togethers.

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