Fine Cooking Make It Tonight

150 Quick & Delicious Weeknight Recipes

Nonfiction, Food & Drink, Soups & Stews, Vegetables & Salads, Quick & Easy
Cover of the book Fine Cooking Make It Tonight by Editors of Fine Cooking, Taunton Press
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Author: Editors of Fine Cooking ISBN: 9781621137542
Publisher: Taunton Press Publication: May 3, 2013
Imprint: Taunton Press Language: English
Author: Editors of Fine Cooking
ISBN: 9781621137542
Publisher: Taunton Press
Publication: May 3, 2013
Imprint: Taunton Press
Language: English

For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at mouthwatering taste, because we know the clock is ticking. That's why most recipes are prep to plate in just 30 minutes as you serve up the tastiest, freshest dishes, including chicken, steak, fish, main course salads, sandwiches, pasta, vegetarian dishes, and more. Dinner is served!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

For those strapped for time but still hungry for a great dinner, Fine Cooking Make It Tonight is the better--and less expensive--choice over take-out! This collection of 150 (yes, we just said 150!) quick-and-easy recipes for every night of the week have all been triple-tested by the Fine Cooking test kitchen staff to ensure delicious results. But this lifesaver of a recipe book doesn't stop at mouthwatering taste, because we know the clock is ticking. That's why most recipes are prep to plate in just 30 minutes as you serve up the tastiest, freshest dishes, including chicken, steak, fish, main course salads, sandwiches, pasta, vegetarian dishes, and more. Dinner is served!

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