Finger Lakes Feast

110 Delicious Recipes from New York's Hotspot for Wholesome Local Foods

Nonfiction, Food & Drink, International, USA, Travel, United States
Cover of the book Finger Lakes Feast by Kate Harvey, Karl Zinsmeister, Noah Zinsmeister, McBooks Press
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Author: Kate Harvey, Karl Zinsmeister, Noah Zinsmeister ISBN: 9781590136638
Publisher: McBooks Press Publication: October 5, 2012
Imprint: McBooks Press Language: English
Author: Kate Harvey, Karl Zinsmeister, Noah Zinsmeister
ISBN: 9781590136638
Publisher: McBooks Press
Publication: October 5, 2012
Imprint: McBooks Press
Language: English

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.

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The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown vegetables, meats, and dairy products. This cookbook presents 110 amazing recipes that are delicious examples of how an area can produce food near where it is consumed. Many of the recipes are adaptations for family cooking of the finest creations by the area's best chefs. Featuring recipes such as the famous Dinosaur BBQ's sauce and the intriguing Tomato Pie, local flavor abounds in this niche and unique cookbook.

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