Fish

55 Seafood Feasts

Nonfiction, Food & Drink, Seafood
Cover of the book Fish by Cree LeFavour, Chronicle Books LLC
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Author: Cree LeFavour ISBN: 9781452121970
Publisher: Chronicle Books LLC Publication: September 17, 2013
Imprint: Chronicle Books LLC Language: English
Author: Cree LeFavour
ISBN: 9781452121970
Publisher: Chronicle Books LLC
Publication: September 17, 2013
Imprint: Chronicle Books LLC
Language: English

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels.

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