Five Ingredients, Ten Minutes

Nonfiction, Food & Drink, Quick & Easy, Healthy Cooking
Cover of the book Five Ingredients, Ten Minutes by Jules Clancy, Penguin Books Ltd
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jules Clancy ISBN: 9780718159573
Publisher: Penguin Books Ltd Publication: May 23, 2013
Imprint: Penguin Language: English
Author: Jules Clancy
ISBN: 9780718159573
Publisher: Penguin Books Ltd
Publication: May 23, 2013
Imprint: Penguin
Language: English

Cook up a storm in the kitchen every day. Delicious AND healthy food, using five ingredients, and just ten minutes cooking time.

Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more!

Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food.

'Cause for major celebration' Telegraph

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cook up a storm in the kitchen every day. Delicious AND healthy food, using five ingredients, and just ten minutes cooking time.

Make midweek meals, simple, quick and healthy with Five Ingredients, Ten Minutes. It is designed to come to the rescue when the 'What's for dinner?' question crosses your mind. From vegetable white bean stew to lamb fillet with fresh mint and hummus to creamed spinach with chickpeas to French toast with raspberry sauce, with Jules Clancy cooking quickly at the end of a long day shouldn't be a difficulty any more!

Jules Clancy trained as a food scientist, before working for Kellogg, a wine company, and then as a designer of chocolate biscuits and cookies. She's is now a full-time blogger, with a virtual cookery school specialising in quick and easy, simple food.

'Cause for major celebration' Telegraph

More books from Penguin Books Ltd

Cover of the book The Last Polar Bears by Jules Clancy
Cover of the book Selected Poems by Jules Clancy
Cover of the book Landscape with Figures by Jules Clancy
Cover of the book The Doctor's Wife Is Dead by Jules Clancy
Cover of the book All My Dangerous Friends by Jules Clancy
Cover of the book Miss Dirt the Dustman's Daughter by Jules Clancy
Cover of the book Agricola and Germania by Jules Clancy
Cover of the book Driven to Distraction by Jules Clancy
Cover of the book Wizard Woody: Ladybird I'm Ready for Phonics Level 11 by Jules Clancy
Cover of the book The Debacle by Jules Clancy
Cover of the book Working On My Novel by Jules Clancy
Cover of the book Selected Poems by Jules Clancy
Cover of the book The Hut Builder by Jules Clancy
Cover of the book A Mere Interlude by Jules Clancy
Cover of the book Unconditional Love by Jules Clancy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy