Food Allergies

The Nutrition Now Series

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Allergies
Cover of the book Food Allergies by The American Dietetic Association, Turner Publishing Company
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Author: The American Dietetic Association ISBN: 9781620458006
Publisher: Turner Publishing Company Publication: February 1, 1998
Imprint: Wiley Language: English
Author: The American Dietetic Association
ISBN: 9781620458006
Publisher: Turner Publishing Company
Publication: February 1, 1998
Imprint: Wiley
Language: English

A practical guide to eating well with food allergies

This handy book from the world's foremost authority on nutrition answers all your questions about food allergies. You'll learn how they re-diagnosed and how to manage the most common food allergies, with day-to-day strategies for avoiding problem foods and making substitutions that ensure a balanced diet. A special chapter on food allergies and children explains how you may be able to prevent or delay allergies in children, and how to manage their food allergies while ensuring proper growth and development. This helpful book also includes a sample food diary and allergy-free menus and recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A practical guide to eating well with food allergies

This handy book from the world's foremost authority on nutrition answers all your questions about food allergies. You'll learn how they re-diagnosed and how to manage the most common food allergies, with day-to-day strategies for avoiding problem foods and making substitutions that ensure a balanced diet. A special chapter on food allergies and children explains how you may be able to prevent or delay allergies in children, and how to manage their food allergies while ensuring proper growth and development. This helpful book also includes a sample food diary and allergy-free menus and recipes.

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