Food and Beverage Service, 9th Edition

Nonfiction, Food & Drink, Entertaining, Tablesetting, Science & Nature, Technology, Food Industry & Science, Reference & Language, Study Aids, Graduate & Professional, Vocational
Cover of the book Food and Beverage Service, 9th Edition by John Cousins, Dennis Lillicrap, Suzanne Weekes, Hodder Education
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Author: John Cousins, Dennis Lillicrap, Suzanne Weekes ISBN: 9781471807978
Publisher: Hodder Education Publication: September 26, 2014
Imprint: Hodder Education Language: English
Author: John Cousins, Dennis Lillicrap, Suzanne Weekes
ISBN: 9781471807978
Publisher: Hodder Education
Publication: September 26, 2014
Imprint: Hodder Education
Language: English

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally.
- Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects
- Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes
- Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally.
- Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects
- Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes
- Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques

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