Food and the Internet

Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 36 September 2014

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Customs & Traditions, Reference & Language, Language Arts, Communication, History
Cover of the book Food and the Internet by , Peter Lang
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783653983708
Publisher: Peter Lang Publication: April 30, 2015
Imprint: Peter Lang GmbH, Internationaler Verlag der Wissenschaften Language: English
Author:
ISBN: 9783653983708
Publisher: Peter Lang
Publication: April 30, 2015
Imprint: Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Language: English

Discourses about food, especially on social media, affect the dietary choices of many people on a daily basis all over the world. In recognition of this phenomenon, the selection of 25 ethnological essays in this volume explores the effects of the digital age on post-modern food culture. It examines the influence of the Internet as a provider of a seemingly limitless flow of information and discourse about food sources, production, distribution and consumption. It also analyses the attitudes towards food in the context of ecological, environmental, ethical, health, and everyday lifestyle issues – at local, regional and global levels.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discourses about food, especially on social media, affect the dietary choices of many people on a daily basis all over the world. In recognition of this phenomenon, the selection of 25 ethnological essays in this volume explores the effects of the digital age on post-modern food culture. It examines the influence of the Internet as a provider of a seemingly limitless flow of information and discourse about food sources, production, distribution and consumption. It also analyses the attitudes towards food in the context of ecological, environmental, ethical, health, and everyday lifestyle issues – at local, regional and global levels.

More books from Peter Lang

Cover of the book Practicing Disability Studies in Education by
Cover of the book Somali Oral Poetry and the Failed She-Camel Nation State by
Cover of the book Commercialization of Smallholder Horticultural Farming in Kenya by
Cover of the book Nonverbale Interaktion deutscher und marokkanischer Studierender by
Cover of the book Fragile Memory, Shifting Impunity by
Cover of the book Renewable Energy Law in Europe by
Cover of the book Critical Time in Modern German Literature and Culture by
Cover of the book Die Auspraegung des Glaeubigerschutzes in der geschichtlichen Entwicklung des Aktienrechts by
Cover of the book Oesterreichische Literatur zwischen Moderne und Postmoderne by
Cover of the book Reconstructing Wonder by
Cover of the book Imprinting Identities by
Cover of the book Mobilitaetspartnerschaften und zirkulaere Migration zwischen der EU und Afrika by
Cover of the book Benjamin Brittens Liederzyklen by
Cover of the book The Rhetoric of PNoy by
Cover of the book Landscapes of Power by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy