Food and the Internet

Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 36 September 2014

Nonfiction, Social & Cultural Studies, Social Science, Cultural Studies, Customs & Traditions, Reference & Language, Language Arts, Communication, History
Cover of the book Food and the Internet by , Peter Lang
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783653983708
Publisher: Peter Lang Publication: April 30, 2015
Imprint: Peter Lang GmbH, Internationaler Verlag der Wissenschaften Language: English
Author:
ISBN: 9783653983708
Publisher: Peter Lang
Publication: April 30, 2015
Imprint: Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Language: English

Discourses about food, especially on social media, affect the dietary choices of many people on a daily basis all over the world. In recognition of this phenomenon, the selection of 25 ethnological essays in this volume explores the effects of the digital age on post-modern food culture. It examines the influence of the Internet as a provider of a seemingly limitless flow of information and discourse about food sources, production, distribution and consumption. It also analyses the attitudes towards food in the context of ecological, environmental, ethical, health, and everyday lifestyle issues – at local, regional and global levels.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Discourses about food, especially on social media, affect the dietary choices of many people on a daily basis all over the world. In recognition of this phenomenon, the selection of 25 ethnological essays in this volume explores the effects of the digital age on post-modern food culture. It examines the influence of the Internet as a provider of a seemingly limitless flow of information and discourse about food sources, production, distribution and consumption. It also analyses the attitudes towards food in the context of ecological, environmental, ethical, health, and everyday lifestyle issues – at local, regional and global levels.

More books from Peter Lang

Cover of the book Fachlexeme in Konstruktion by
Cover of the book Beitraege zum Islamischen Recht X by
Cover of the book Der vergleichbare Arbeitnehmer im Arbeitsrecht by
Cover of the book From the Protohistory to the History of the Text by
Cover of the book Gotik ohne Gott? by
Cover of the book The Art of Critical Pedagogy by
Cover of the book Analyse structuro-sémantique des parémies zoophytonymiques lubà by
Cover of the book Die Familienstiftung im Außensteuergesetz by
Cover of the book Computer-Mediated Communication in Personal Relationships by
Cover of the book Eine «unbekannte» Sprache lesen «oder» Von der Entdeckung des Nissart durch Interkomprehension by
Cover of the book Premium Price-Promotion by
Cover of the book Mutterschutz fuer GmbH-Geschaeftsfuehrerinnen by
Cover of the book Die Wuerde der Arbeit zwischen Macht, Dichtung und Glauben by
Cover of the book The Global Financial Crisis and Educational Restructuring by
Cover of the book Corpus by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy