Food and War in Twentieth Century Europe

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Food and War in Twentieth Century Europe by Rachel Duffett, Taylor and Francis
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Author: Rachel Duffett ISBN: 9781317134404
Publisher: Taylor and Francis Publication: April 22, 2016
Imprint: Routledge Language: English
Author: Rachel Duffett
ISBN: 9781317134404
Publisher: Taylor and Francis
Publication: April 22, 2016
Imprint: Routledge
Language: English

Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the twentieth century. A comparative perspective which incorporates belligerent, occupied and neutral countries provides new insights into the relationship between food and war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

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