Food, Cookery, and Dining in Ancient Times

Alexis Soyer's Pantropheon

Nonfiction, Food & Drink, Food Writing, International
Cover of the book Food, Cookery, and Dining in Ancient Times by Alexis Soyer, Dover Publications
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Author: Alexis Soyer ISBN: 9780486143033
Publisher: Dover Publications Publication: April 10, 2013
Imprint: Dover Publications Language: English
Author: Alexis Soyer
ISBN: 9780486143033
Publisher: Dover Publications
Publication: April 10, 2013
Imprint: Dover Publications
Language: English
Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.

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