Food Ethics Education

Nonfiction, Science & Nature, Science, Other Sciences, Study & Teaching, Technology, Food Industry & Science
Cover of the book Food Ethics Education by , Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9783319647388
Publisher: Springer International Publishing Publication: October 27, 2017
Imprint: Springer Language: English
Author:
ISBN: 9783319647388
Publisher: Springer International Publishing
Publication: October 27, 2017
Imprint: Springer
Language: English

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication;  Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic.

Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g

eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that..   

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The book is divided in 3 sections, each containing several chapters: Section 1 includes chapters that identify and discuss several ethical issues along the food chain, with particular detail of issues in the food industry and in consumer behavior; Section 2 includes chapters that present the basis of a code of conduct in the food profession as well as the description of existing codes of conduct of food industry and food scientist professionals, including ethics of publishing, and also ethics in risk communication;  Section 3 includes chapters based on case studies with examples of teaching approaches currently used in teaching food ethics, easy to implement and already tested and confirmed as successful examples that engage students in this topic.

Although professional ethics in food supply chain is claimed as an essential topic to be addressed in any degree program, few higher education institutions that currently include a module on ethics in their study programs. In g

eneral, it is argued that ethics is a topic addressed along the curriculum and embedded in the contents of the modules. However, ethics, for its importance, needs a different teaching and educational approach, and this book achieves that..   

More books from Springer International Publishing

Cover of the book Art and the Challenge of Markets Volume 1 by
Cover of the book The Politics of Online Copyright Enforcement in the EU by
Cover of the book Drugs, Gangs, and Violence by
Cover of the book Handbook of Vocational Rehabilitation and Disability Evaluation by
Cover of the book Nonlinear Dynamics, Volume 2 by
Cover of the book Suicide: Phenomenology and Neurobiology by
Cover of the book Computing in Smart Toys by
Cover of the book Wireless Traffic Steering For Green Cellular Networks by
Cover of the book Applications of Computational Intelligence in Biomedical Technology by
Cover of the book Cellular Automata and Discrete Complex Systems by
Cover of the book Dual-Feasible Functions for Integer Programming and Combinatorial Optimization by
Cover of the book The Mechanics of Jointed Structures by
Cover of the book Improving Healthcare Operations by
Cover of the book Nanophotocatalysis and Environmental Applications by
Cover of the book How Digital Communication Technology Shapes Markets by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy