Food in the Novels of Joseph Conrad

Eating as Narrative

Fiction & Literature, Literary Theory & Criticism, British
Cover of the book Food in the Novels of Joseph Conrad by Kim Salmons, Springer International Publishing
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Author: Kim Salmons ISBN: 9783319566238
Publisher: Springer International Publishing Publication: July 18, 2017
Imprint: Palgrave Macmillan Language: English
Author: Kim Salmons
ISBN: 9783319566238
Publisher: Springer International Publishing
Publication: July 18, 2017
Imprint: Palgrave Macmillan
Language: English

This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism. It offers a new perspective on the works of Joseph Conrad and provides an accessible medium through which readers can engage with the complex theories and philosophical dilemmas that Conrad presents in his fiction. This is the only major study of food in Conrad’s works; it is unique in its interdisciplinary approach to food in that it engages with sociological, political, historical, personal and literary perspectives, thus providing a multi-dimensional approach to cultural, revolutionary, periodical and fictional representations of the late nineteenth and early twentieth centuries. This in turn, allows an interrogation of modern anxieties, embedded in cultural norms and values that can be interpreted through the way that food is prepared and eaten. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book is about the role of food in the works of Joseph Conrad, analysing the social, political and anthropological context of references to meals, eating, food production and cannibalism. It offers a new perspective on the works of Joseph Conrad and provides an accessible medium through which readers can engage with the complex theories and philosophical dilemmas that Conrad presents in his fiction. This is the only major study of food in Conrad’s works; it is unique in its interdisciplinary approach to food in that it engages with sociological, political, historical, personal and literary perspectives, thus providing a multi-dimensional approach to cultural, revolutionary, periodical and fictional representations of the late nineteenth and early twentieth centuries. This in turn, allows an interrogation of modern anxieties, embedded in cultural norms and values that can be interpreted through the way that food is prepared and eaten. 

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