Food Law in the United States

Nonfiction, Reference & Language, Law
Cover of the book Food Law in the United States by Michael T. Roberts, Cambridge University Press
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Author: Michael T. Roberts ISBN: 9781316423820
Publisher: Cambridge University Press Publication: January 8, 2016
Imprint: Cambridge University Press Language: English
Author: Michael T. Roberts
ISBN: 9781316423820
Publisher: Cambridge University Press
Publication: January 8, 2016
Imprint: Cambridge University Press
Language: English

As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.

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