Food of China

Nonfiction, Food & Drink, International, Asian, Chinese, Appliances, Quick & Easy
Cover of the book Food of China by Kenneth Law, Lee Cheng Meng, Tuttle Publishing
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Author: Kenneth Law, Lee Cheng Meng ISBN: 9781462916368
Publisher: Tuttle Publishing Publication: November 3, 2015
Imprint: Periplus Editions Language: English
Author: Kenneth Law, Lee Cheng Meng
ISBN: 9781462916368
Publisher: Tuttle Publishing
Publication: November 3, 2015
Imprint: Periplus Editions
Language: English

The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.

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The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive array of popular foods including appetizers, dips, soups, noodles, and rice dishes enables the reader to participate in China's fascinating history and fast-paced modern era.

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