Food of London

A Culinary Tour of Classic British Cuisine

Nonfiction, Food & Drink, International, European, British & Scottish, Food Writing, Reference
Cover of the book Food of London by Kathryn Hawkins, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kathryn Hawkins ISBN: 9781462909759
Publisher: Tuttle Publishing Publication: October 23, 2012
Imprint: Periplus Editions Language: English
Author: Kathryn Hawkins
ISBN: 9781462909759
Publisher: Tuttle Publishing
Publication: October 23, 2012
Imprint: Periplus Editions
Language: English

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'.

This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle.

In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London.

Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Food of London explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisin'.

This unique volume of over 60 recipes reveals the treasures of London-style cooking. Discover the all-time favorite, Cod & Chips, as well as other delicious and easy to prepare dishes such as Smoked Haddock Tart, Roast Red Leg of Partridge, Pears with Stilton and Walnut Dressing, Port Wine Jelly, Coronation Chicken with Fruity Rice, Baked Lemon Sole, and Sherry Trifle.

In addition to the many recipes in this cookbook there is also a vast amount of information on the culinary history of London. Feasts, festivals, and celebrations are also showcased in this book as well as restaurants in London.

Stunning location photography, coupled with detailed information on ingredients, as well as fascinating insights into the culture of this much loved city, make The Food of London the perfect companion for your adventure into the cuisine of this great city.

More books from Tuttle Publishing

Cover of the book Setting Up & Operating a Business in Japan by Kathryn Hawkins
Cover of the book Crackling Mountain and Other Stories by Kathryn Hawkins
Cover of the book Thailand Travel Atlas by Kathryn Hawkins
Cover of the book Hand Is My Sword by Kathryn Hawkins
Cover of the book Chinese Literature by Kathryn Hawkins
Cover of the book Secret Weapons of Jujutsu by Kathryn Hawkins
Cover of the book Foreign Correspondents in Japan by Kathryn Hawkins
Cover of the book Geek in China by Kathryn Hawkins
Cover of the book Origami Gift Cards Ebook by Kathryn Hawkins
Cover of the book Martial Arts Techniques for Law Enforcement by Kathryn Hawkins
Cover of the book Tuttle Pocket Vietnamese Dictionary by Kathryn Hawkins
Cover of the book 501 Enchanting Embroidery Designs by Kathryn Hawkins
Cover of the book Tea by Kathryn Hawkins
Cover of the book 30-Minute Asian Meals by Kathryn Hawkins
Cover of the book Tagalog in a Flash Kit Ebook Volume 1 by Kathryn Hawkins
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy