Food Processing Technology

Principles and Practice

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Processing Technology by P J Fellows, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: P J Fellows ISBN: 9781845696344
Publisher: Elsevier Science Publication: June 22, 2009
Imprint: Woodhead Publishing Language: English
Author: P J Fellows
ISBN: 9781845696344
Publisher: Elsevier Science
Publication: June 22, 2009
Imprint: Woodhead Publishing
Language: English

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time.

  • Introduces a range of processing techniques that are used in food manufacturing
  • Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods
  • Describes post-processing operations, including packaging and distribution logistics
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time.

More books from Elsevier Science

Cover of the book Real Reductive Groups I by P J Fellows
Cover of the book A Practical Guide to Writing a Ruth L. Kirschstein NRSA Grant by P J Fellows
Cover of the book The Essential Guide to Video Processing by P J Fellows
Cover of the book 8th International Conference on Compressors and their Systems by P J Fellows
Cover of the book Polymer Micro- and Nanografting by P J Fellows
Cover of the book Research Methods for Cyber Security by P J Fellows
Cover of the book EMC for Product Designers by P J Fellows
Cover of the book Solutions to Selected Problems in A Course in Statistical Thermodynamics by P J Fellows
Cover of the book Septins by P J Fellows
Cover of the book Pattern Cutting for Clothing Using CAD by P J Fellows
Cover of the book Psychology of Learning and Motivation by P J Fellows
Cover of the book Handbook of Molded Part Shrinkage and Warpage by P J Fellows
Cover of the book Cretaceous Sea Level Rise by P J Fellows
Cover of the book Practical Airport Operations, Safety, and Emergency Management by P J Fellows
Cover of the book Genomic and Precision Medicine by P J Fellows
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy