| Author: | Dr Carol Ballard | ISBN: | 9781625133922 |
| Publisher: | Britannica Digital Learning | Publication: | May 1, 2015 |
| Imprint: | Britannica Digital Learning | Language: | English |
| Author: | Dr Carol Ballard |
| ISBN: | 9781625133922 |
| Publisher: | Britannica Digital Learning |
| Publication: | May 1, 2015 |
| Imprint: | Britannica Digital Learning |
| Language: | English |
Written in British English, Microbes such as Salmonella, pesticides, environmental pollution, and chemical additives can all make our food unsafe to eat. This book looks at the health risks posed by food contamination. It examines the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses.
Written in British English, Microbes such as Salmonella, pesticides, environmental pollution, and chemical additives can all make our food unsafe to eat. This book looks at the health risks posed by food contamination. It examines the precautions taken by food producers, retailers, and food safety organizations to guard against food-borne illnesses.
