Food Safety

The Science of Keeping Food Safe

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Safety by Ian C. Shaw, Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ian C. Shaw ISBN: 9781119133681
Publisher: Wiley Publication: January 9, 2018
Imprint: Wiley-Blackwell Language: English
Author: Ian C. Shaw
ISBN: 9781119133681
Publisher: Wiley
Publication: January 9, 2018
Imprint: Wiley-Blackwell
Language: English

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.

This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.

• This second edition has been revised and updated throughout to include the latest topics in this fast-moving field
• Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements
• The most readable and user-friendly food safety book for students, scientists, regulators, and general readers

Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.

This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.

• This second edition has been revised and updated throughout to include the latest topics in this fast-moving field
• Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements
• The most readable and user-friendly food safety book for students, scientists, regulators, and general readers

Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.

More books from Wiley

Cover of the book SketchUp for Interior Design by Ian C. Shaw
Cover of the book Site Engineering for Landscape Architects by Ian C. Shaw
Cover of the book Bioelectrochemistry of Biomembranes and Biomimetic Membranes by Ian C. Shaw
Cover of the book J.K. Lasser's Small Business Taxes 2011 by Ian C. Shaw
Cover of the book Teaming by Ian C. Shaw
Cover of the book Nonprofit Bookkeeping and Accounting For Dummies by Ian C. Shaw
Cover of the book The Manager and the Monk by Ian C. Shaw
Cover of the book Robustness Theory and Application by Ian C. Shaw
Cover of the book Nonprofit Guide to Going Green by Ian C. Shaw
Cover of the book The IEEE Guide to Writing in the Engineering and Technical Fields by Ian C. Shaw
Cover of the book Free Cash Flow by Ian C. Shaw
Cover of the book Community College Faculty Scholarship by Ian C. Shaw
Cover of the book Surviving Sexual Violence by Ian C. Shaw
Cover of the book White Dwarf Atmospheres and Circumstellar Environments by Ian C. Shaw
Cover of the book The Little Book of Being Brilliant by Ian C. Shaw
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy