Food Safety and Preservation

Modern Biological Approaches to Improving Consumer Health

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Safety and Preservation by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128149577
Publisher: Elsevier Science Publication: April 18, 2018
Imprint: Academic Press Language: English
Author:
ISBN: 9780128149577
Publisher: Elsevier Science
Publication: April 18, 2018
Imprint: Academic Press
Language: English

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.

  • Covers all aspects of food contamination, from food degradation, to food-borne diseases
  • Examines validated, biological control approaches to reduce microbial and chemical contamination
  • Includes detailed discussions of risk and safety assessments in food preservation
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students.

More books from Elsevier Science

Cover of the book Introductory Statistical Thermodynamics by
Cover of the book Thorp and Covich's Freshwater Invertebrates by
Cover of the book Neural Networks in Bioprocessing and Chemical Engineering by
Cover of the book Microbiological Analysis of Food and Water by
Cover of the book Advances in Planar Lipid Bilayers and Liposomes by
Cover of the book Conn's Translational Neuroscience by
Cover of the book Advanced Engineering Dynamics by
Cover of the book Human Parasitology by
Cover of the book Principles of Fermentation Technology by
Cover of the book Project Management in Libraries, Archives and Museums by
Cover of the book Basic Medical Endocrinology by
Cover of the book Electrons in Solids by
Cover of the book Ontologies, Taxonomies and Thesauri in Systems Science and Systematics by
Cover of the book Fault-Zone Properties and Earthquake Rupture Dynamics by
Cover of the book Principles of Developmental Genetics by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy