Food safety and quality law: a transnational perspective

Nonfiction, Reference & Language, Law, Public
Cover of the book Food safety and quality law: a transnational perspective by Vera Parisio, Giappichelli Editore
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Vera Parisio ISBN: 9788892150805
Publisher: Giappichelli Editore Publication: April 11, 2016
Imprint: Giappichelli Editore Language: Italian
Author: Vera Parisio
ISBN: 9788892150805
Publisher: Giappichelli Editore
Publication: April 11, 2016
Imprint: Giappichelli Editore
Language: Italian

This book features a series of essays on the most important issues regarding food safety and quality law. Consumer health is increasingly connected to food production, localization and free circulation of food products in Europe and worldwide. The global market is ruled by a complex and transnational network of sources of law: international, European, national and regional laws, in addition to private contracts and standards. Food law has been progressively concerned with the common concept of food as a cultural heritage to be defended from fraud, counterfeiting and improper business practices. Food security and quality issues have to be solved in order to meet the expectations of future generations and according to the principle that the current generation is merely the guardian of natural resources. The conviction has been gaining ground that food is a form of biodiversity to be protected both locally and globally. VERA PARISIO is full professor of Administrative Law at the University of Brescia. She is currently teaching Administrative Law, Environmental Law and Administrative Law for Health and Wealth (within the Program “Science and technology for population health and wealth”). She is the author of works on administrative procedure, public services, administrative justice and environmental law. In the field of environmental protection and natural resources management, she has edited La fruizione dell’acqua e del suolo e la protezione dell’ambiente tra diritto interno e principi sovranazionali, Milan, 2010; The Water Supply Service in Europe. Austrian, British, Dutch, Finnish, German and Romanian Experiences, Milan, 2013.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book features a series of essays on the most important issues regarding food safety and quality law. Consumer health is increasingly connected to food production, localization and free circulation of food products in Europe and worldwide. The global market is ruled by a complex and transnational network of sources of law: international, European, national and regional laws, in addition to private contracts and standards. Food law has been progressively concerned with the common concept of food as a cultural heritage to be defended from fraud, counterfeiting and improper business practices. Food security and quality issues have to be solved in order to meet the expectations of future generations and according to the principle that the current generation is merely the guardian of natural resources. The conviction has been gaining ground that food is a form of biodiversity to be protected both locally and globally. VERA PARISIO is full professor of Administrative Law at the University of Brescia. She is currently teaching Administrative Law, Environmental Law and Administrative Law for Health and Wealth (within the Program “Science and technology for population health and wealth”). She is the author of works on administrative procedure, public services, administrative justice and environmental law. In the field of environmental protection and natural resources management, she has edited La fruizione dell’acqua e del suolo e la protezione dell’ambiente tra diritto interno e principi sovranazionali, Milan, 2010; The Water Supply Service in Europe. Austrian, British, Dutch, Finnish, German and Romanian Experiences, Milan, 2013.

More books from Giappichelli Editore

Cover of the book Processo penale e regole europee: atti, diritti, soggetti e decisioni by Vera Parisio
Cover of the book Interesse dell'impresa e prestazione lavorativa by Vera Parisio
Cover of the book Il divorzio breve e facile by Vera Parisio
Cover of the book Per un nuovo statuto della regione siciliana by Vera Parisio
Cover of the book International Labour Law Handbook by Vera Parisio
Cover of the book Il jobs act del lavoro autonomo e del lavoro agile by Vera Parisio
Cover of the book Industry 4.0, lavoro e contrattazione collettiva by Vera Parisio
Cover of the book I danni all'agricoltura dalla fauna selvatica by Vera Parisio
Cover of the book Le recenti riforme dei rapporti di lavoro delle pubbliche amministrazioni e della scuola pubblica by Vera Parisio
Cover of the book La Carta dei diritti dell'Unione Europea e le altre Carte (ascendenze culturali e mutue implicazioni) by Vera Parisio
Cover of the book Il salario minimo legale by Vera Parisio
Cover of the book La contrattazione preliminare by Vera Parisio
Cover of the book L'impresa aeroportuale a dieci anni dalla riforma del codice della navigazione: stato dell'arte by Vera Parisio
Cover of the book Dinamiche dell'estorsione e risposte di contrasto tra diritto e società by Vera Parisio
Cover of the book La corporate governance delle società a partecipazione pubblica by Vera Parisio
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy