Food Safety in the 21st Century

Public Health Perspective

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Food Safety in the 21st Century by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128018460
Publisher: Elsevier Science Publication: September 28, 2016
Imprint: Academic Press Language: English
Author:
ISBN: 9780128018460
Publisher: Elsevier Science
Publication: September 28, 2016
Imprint: Academic Press
Language: English

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control.

This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.

  • Provides the latest research and developments in the field of food safety
  • Incorporates practical, real-life examples for risk reduction
  • Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving
  • Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks
  • Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control.

This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.

More books from Elsevier Science

Cover of the book Marine Mammals of the World by
Cover of the book Nonhuman Primates in Biomedical Research by
Cover of the book The Psychological Journey To and From Loneliness by
Cover of the book Advances in Agronomy by
Cover of the book Indoor Navigation Strategies for Aerial Autonomous Systems by
Cover of the book Gas Well Deliquification by
Cover of the book Techniques in Bioproductivity and Photosynthesis by
Cover of the book The Critical Assessment of Research by
Cover of the book Encyclopedia of Food Microbiology by
Cover of the book Optoelectronic Devices: III Nitrides by
Cover of the book The Air Engine by
Cover of the book Computational Methods for Process Simulation by
Cover of the book Dominance and Aggression in Humans and Other Animals by
Cover of the book Handbook of Gold Exploration and Evaluation by
Cover of the book Front-Line Librarianship by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy