Food, Science and Society

Exploring the Gap Between Expert Advice and Individual Behaviour

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Zoology
Cover of the book Food, Science and Society by P.S. Belton, T. Belton, T. Beta, D. Burke, L. Frewer, A. Murcott, J. Reilly, G.M. Seddon, Springer Berlin Heidelberg
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Author: P.S. Belton, T. Belton, T. Beta, D. Burke, L. Frewer, A. Murcott, J. Reilly, G.M. Seddon ISBN: 9783662072851
Publisher: Springer Berlin Heidelberg Publication: June 29, 2013
Imprint: Springer Language: English
Author: P.S. Belton, T. Belton, T. Beta, D. Burke, L. Frewer, A. Murcott, J. Reilly, G.M. Seddon
ISBN: 9783662072851
Publisher: Springer Berlin Heidelberg
Publication: June 29, 2013
Imprint: Springer
Language: English

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.

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