Food Supply Chain Management

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Management & Leadership, Management
Cover of the book Food Supply Chain Management by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781136402555
Publisher: Taylor and Francis Publication: August 22, 2007
Imprint: Routledge Language: English
Author:
ISBN: 9781136402555
Publisher: Taylor and Francis
Publication: August 22, 2007
Imprint: Routledge
Language: English

The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future.

'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as:

* New food processes and GM foods
* Volume catering and JIT (Just In Time) and Food Safety
* Relationships between companies and with stakeholders and responsibilities to these groups
* The internationalisation of the food chain
* The future of the food and drink supply chain and its management

Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future.

'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as:

* New food processes and GM foods
* Volume catering and JIT (Just In Time) and Food Safety
* Relationships between companies and with stakeholders and responsibilities to these groups
* The internationalisation of the food chain
* The future of the food and drink supply chain and its management

Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.

More books from Taylor and Francis

Cover of the book The Law of Tug and Tow and Offshore Contracts by
Cover of the book International Natural Resources Law, Investment and Sustainability by
Cover of the book Money Laundering by
Cover of the book Uyghur Conceptions of Family and Society by
Cover of the book Excavations at Hulton Abbey, Staffordshire 1987-1994 by
Cover of the book Rhetoric and the Decolonization and Recolonization of East Timor by
Cover of the book Child Abuse Tort Claims Against Public Bodies by
Cover of the book EVERDAY LAW FOR CHILDREN (Q) by
Cover of the book Introduction to Japanese Politics by
Cover of the book Half a Century of Municipal Decline by
Cover of the book Global Variations in the Political and Social Economy of Care by
Cover of the book From Physics to Politics by
Cover of the book The Rationality of Science by
Cover of the book Best Practices for Environmental Health by
Cover of the book Radical Philosophy by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy