Food52 Any Night Grilling

60 Ways to Fire Up Dinner (and More): A Cookbook

Nonfiction, Food & Drink, Outdoor, Meats & Dairy, Meat, Appliances
Cover of the book Food52 Any Night Grilling by Paula Disbrowe, Potter/Ten Speed/Harmony/Rodale
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Author: Paula Disbrowe ISBN: 9781524758974
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: March 27, 2018
Imprint: Ten Speed Press Language: English
Author: Paula Disbrowe
ISBN: 9781524758974
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: March 27, 2018
Imprint: Ten Speed Press
Language: English

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.

In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.

In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.

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