Foodborne Disease Handbook, Second Edition

Volume I: Bacterial Pathogens

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Foodborne Disease Handbook, Second Edition by Y. H. Hui, CRC Press
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Author: Y. H. Hui ISBN: 9781351088985
Publisher: CRC Press Publication: December 20, 2018
Imprint: CRC Press Language: English
Author: Y. H. Hui
ISBN: 9781351088985
Publisher: CRC Press
Publication: December 20, 2018
Imprint: CRC Press
Language: English

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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