Foodborne Disease Handbook, Second Edition

Volume I: Bacterial Pathogens

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Foodborne Disease Handbook, Second Edition by Y. H. Hui, CRC Press
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Author: Y. H. Hui ISBN: 9781351088985
Publisher: CRC Press Publication: December 20, 2018
Imprint: CRC Press Language: English
Author: Y. H. Hui
ISBN: 9781351088985
Publisher: CRC Press
Publication: December 20, 2018
Imprint: CRC Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

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