Foraging

Over 30 Tasty Recipes to Turn Your Foraged Finds into Feasts

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Food & Drink, Healthy Cooking, Natural Foods, Biography & Memoir, Reference
Cover of the book Foraging by Mark Vorderbruggen PhD, DK Publishing
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Author: Mark Vorderbruggen PhD ISBN: 9781465450487
Publisher: DK Publishing Publication: April 12, 2016
Imprint: Alpha Language: English
Author: Mark Vorderbruggen PhD
ISBN: 9781465450487
Publisher: DK Publishing
Publication: April 12, 2016
Imprint: Alpha
Language: English

Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot's Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes 30+ tasty recipes that describe how to prepare these wild foods.

* Includes common plants all across North America
* Covers positive plant identification
* Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting)
* Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes
* More than 30 delicious recipes
* Includes range maps and charts that list plants by habitat and by season

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Foraged delicacies have become the latest foodie obsession. Wild edibles collected by professional foragers are proliferating on the plates of top-tier restaurants because they offer novel and ultra-fresh sensations for the tongue, and they frequently taste more flavorful than farmed foods. For people seeking new food experiences and wanting to forage for themselves, Idiot's Guides: Foraging shows how to find wild edibles and when and how to harvest them. Includes 30+ tasty recipes that describe how to prepare these wild foods.

* Includes common plants all across North America
* Covers positive plant identification
* Multiple large, full-color photos identify each plant (including the mature plant, how it looks at various stages of growth, and how it looks at the right stage of growth for harvesting)
* Each entry gives facts on the plant's habitat, physical properties, which parts are edible, harvesting sustainability, preparation, storage, and poisonous look-alikes
* More than 30 delicious recipes
* Includes range maps and charts that list plants by habitat and by season

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