Foraging Washington

Finding, Identifying, and Preparing Edible Wild Foods

Nonfiction, Science & Nature, Nature, Plant Life, Plants, Food & Drink
Cover of the book Foraging Washington by Christopher Nyerges, Falcon Guides
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Author: Christopher Nyerges ISBN: 9781493025343
Publisher: Falcon Guides Publication: May 1, 2017
Imprint: Falcon Guides Language: English
Author: Christopher Nyerges
ISBN: 9781493025343
Publisher: Falcon Guides
Publication: May 1, 2017
Imprint: Falcon Guides
Language: English

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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