Forgotten Drinks of Colonial New England

From Flips & Rattle-Skulls to Switchel & Spruce Beer

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Cover of the book Forgotten Drinks of Colonial New England by Corin Hirsch, Arcadia Publishing Inc.
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Author: Corin Hirsch ISBN: 9781625847270
Publisher: Arcadia Publishing Inc. Publication: February 18, 2014
Imprint: The History Press Language: English
Author: Corin Hirsch
ISBN: 9781625847270
Publisher: Arcadia Publishing Inc.
Publication: February 18, 2014
Imprint: The History Press
Language: English
Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today..
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Colonial New England was awash in ales, beers, wines, cider and spirits. Everyone from teenage farmworkers to our founding fathers imbibed heartily and often. Tipples at breakfast, lunch, teatime and dinner were the norm, and low-alcohol hard cider was sometimes even a part of children's lives. This burgeoning cocktail culture reflected the New World's abundance of raw materials: apples, sugar and molasses, wild berries and hops. This plentiful drinking sustained a slew of smoky taverns and inns--watering holes that became vital meeting places and the nexuses of unrest as the Revolution brewed. New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today..

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