Forgotten Maryland Cocktails

A History of Drinking in the Free State

Nonfiction, Food & Drink, Beverages, Bartending, History, Americas, United States
Cover of the book Forgotten Maryland Cocktails by Gregory Priebe, Nicole Priebe, Arcadia Publishing Inc.
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Author: Gregory Priebe, Nicole Priebe ISBN: 9781625853615
Publisher: Arcadia Publishing Inc. Publication: May 18, 2015
Imprint: The History Press Language: English
Author: Gregory Priebe, Nicole Priebe
ISBN: 9781625853615
Publisher: Arcadia Publishing Inc.
Publication: May 18, 2015
Imprint: The History Press
Language: English

The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.

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The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Early residents favored fruit brandies and potent punches until the Civil War, when rye whiskey laid claim to local palates. During the golden age of the cocktail, grand hotels like Baltimore's Belvedere created smooth concoctions such as the Frozen Rye, but the dry days of Prohibition interrupted the good times. Using historic recipes with modern twists from renowned mixologists, Greg and Nicole Priebe mix up one part practical guide and three parts Maryland history and top it off with a tour of the current craft cocktail and distilling scenes.

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