Four Seasons in My Kitchen

Cakes and Desserts

Nonfiction, Food & Drink, Baking & Desserts, Cakes
Cover of the book Four Seasons in My Kitchen by Alena Surgeon, Xlibris US
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Author: Alena Surgeon ISBN: 9781483669090
Publisher: Xlibris US Publication: July 31, 2013
Imprint: Xlibris US Language: English
Author: Alena Surgeon
ISBN: 9781483669090
Publisher: Xlibris US
Publication: July 31, 2013
Imprint: Xlibris US
Language: English

Four Seasons in my Kitchen believes that baking is not difficult if one knows the correct steps in the process. Readers will gain new knowledge on how to create butter fillings for cakes, desserts, pastries and rolls. They will also learn how to make fruit sauces and purees, icings of different tastes and flavored whipped creams. Young, middle-aged, elderly, non-professional and professional will definitely love this book as it shows them many delectable ways to enjoy baking. Todays society is a fast food, junk food eat-on-the-go type of environment. The author hopes that this book reminds people to slow down and enjoy the simple things in life. She aims to tell readers that baking desserts is easy and rewarding. She hopes that they can experience the joy of baking and the feeling of accomplishment as they improve their cooking skills.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Four Seasons in my Kitchen believes that baking is not difficult if one knows the correct steps in the process. Readers will gain new knowledge on how to create butter fillings for cakes, desserts, pastries and rolls. They will also learn how to make fruit sauces and purees, icings of different tastes and flavored whipped creams. Young, middle-aged, elderly, non-professional and professional will definitely love this book as it shows them many delectable ways to enjoy baking. Todays society is a fast food, junk food eat-on-the-go type of environment. The author hopes that this book reminds people to slow down and enjoy the simple things in life. She aims to tell readers that baking desserts is easy and rewarding. She hopes that they can experience the joy of baking and the feeling of accomplishment as they improve their cooking skills.

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