Free for All

Fixing School Food in America

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science, Anthropology, Political Science
Cover of the book Free for All by Janet Poppendieck, University of California Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Janet Poppendieck ISBN: 9780520944411
Publisher: University of California Press Publication: January 4, 2010
Imprint: University of California Press Language: English
Author: Janet Poppendieck
ISBN: 9780520944411
Publisher: University of California Press
Publication: January 4, 2010
Imprint: University of California Press
Language: English

How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regulated meals compete with fast food items and snack foods loaded with sugar, salt, and fat? What is the nutritional profile of the federal meals? How well are they reaching students who need them? Opening a window onto our culture as a whole, Poppendieck reveals the forces--the financial troubles of schools, the commercialization of childhood, the reliance on market models--that are determining how lunch is served. She concludes with a sweeping vision for change: fresh, healthy food for all children as a regular part of their school day.

More books from University of California Press

Cover of the book Restless Dead by Janet Poppendieck
Cover of the book Islam and Christianity by Janet Poppendieck
Cover of the book The Devil in History by Janet Poppendieck
Cover of the book The Face of the Earth by Janet Poppendieck
Cover of the book Beyond the Metropolis by Janet Poppendieck
Cover of the book The Persistence of Sentiment by Janet Poppendieck
Cover of the book Making Japanese Citizens by Janet Poppendieck
Cover of the book Beyond Reason by Janet Poppendieck
Cover of the book Coming to Terms with the Nation by Janet Poppendieck
Cover of the book Harassed by Janet Poppendieck
Cover of the book What Is Enlightenment? by Janet Poppendieck
Cover of the book Henry Thoreau by Janet Poppendieck
Cover of the book Mexican New York by Janet Poppendieck
Cover of the book Civil War Wests by Janet Poppendieck
Cover of the book Praying and Preying by Janet Poppendieck
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy