Freeze & Easy

Fabulous food and new ideas for making the most of your freezer

Nonfiction, Food & Drink
Cover of the book Freeze & Easy by Sara Lewis, Pavilion Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Sara Lewis ISBN: 9781909108899
Publisher: Pavilion Books Publication: May 16, 2013
Imprint: Pavilion Language: English
Author: Sara Lewis
ISBN: 9781909108899
Publisher: Pavilion Books
Publication: May 16, 2013
Imprint: Pavilion
Language: English

Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced banana and apricot bread and Peach and mascarpone crumble cake. Freeze & Easy features all the basic recipes a busy cook needs. Every recipe features health and safety advice on freezing, defrosting and reheating, and there are at-a-glance charts of ingredients to show which ones can be frozen and for how long. This new digital edition allows the reader to navigate, bookmark, and search the content quickly, as well as provide useful links between recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Freeze & Easy teaches you how to make the most of your freezer to save time and money. By cooking in bulk and freezing gluts, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100 delicious recipes, including Lentil and venison sausage stew, Thai coconut fish curry, Garlicky stilton and dauphinoise, Pear, saffron and ginger tarte tatin, Easy spiced banana and apricot bread and Peach and mascarpone crumble cake. Freeze & Easy features all the basic recipes a busy cook needs. Every recipe features health and safety advice on freezing, defrosting and reheating, and there are at-a-glance charts of ingredients to show which ones can be frozen and for how long. This new digital edition allows the reader to navigate, bookmark, and search the content quickly, as well as provide useful links between recipes.

More books from Pavilion Books

Cover of the book The Good Gardener by Sara Lewis
Cover of the book Cyclamen by Sara Lewis
Cover of the book Experimental Landscapes in Watercolour by Sara Lewis
Cover of the book Artprompts by Sara Lewis
Cover of the book The Cocktail Guy by Sara Lewis
Cover of the book 52 Great Poker Tips by Sara Lewis
Cover of the book Warfare and the Third Reich by Sara Lewis
Cover of the book Jack the Ripper by Sara Lewis
Cover of the book Use Scraps, Sew Blocks, Make 100 Quilts by Sara Lewis
Cover of the book Motor Racing's Strangest Races by Sara Lewis
Cover of the book Hydrotherapy by Sara Lewis
Cover of the book Good Housekeeping Cooking On Campus by Sara Lewis
Cover of the book Practical Skills in Bobbin Lace by Sara Lewis
Cover of the book Science's Strangest Inventions by Sara Lewis
Cover of the book Reflexology by Sara Lewis
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy