French Grill: 125 Refined & Rustic Recipes

Nonfiction, Food & Drink, Outdoor, International, European, French, Appliances
Cover of the book French Grill: 125 Refined & Rustic Recipes by Susan Herrmann Loomis, Countryman Press
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Author: Susan Herrmann Loomis ISBN: 9781682680858
Publisher: Countryman Press Publication: July 31, 2018
Imprint: Countryman Press Language: English
Author: Susan Herrmann Loomis
ISBN: 9781682680858
Publisher: Countryman Press
Publication: July 31, 2018
Imprint: Countryman Press
Language: English

**“When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill.” —Steven Raichlen, Project Smoke   **

Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they’d return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting.

Today, the French are still great barbecuers, though over the centuries they’ve refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include:

  • Camembert Burgers
  • Steak with Smoky Olives
  • Honey Grilled Pork Chops
  • Grilled Pistachio, Almond, and Honey Stuffed Apricots

French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients, and French grilling anecdotes throughout.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

**“When it comes to France, you don’t normally think of barbecue, but Susan Hermann Loomis has channeled the grilling of her native America through the cuisine of her adoptive France in 125 stylish, bold-flavored recipes that will inspire you to fire up your grill.” —Steven Raichlen, Project Smoke   **

Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting wild boar, deer, and rabbit, they’d return to the village, build a fire, and split their prize from barbe a queue (head to tail) for roasting.

Today, the French are still great barbecuers, though over the centuries they’ve refined their skills and borrowed methods from other cuisines: the grill from the US, the plancha from Spain, the mechoui from North Africa. Recipes include:

French Grill features dishes for every occasion using ingredients that any American cook can easily find, tips on how to buy the best ingredients, and French grilling anecdotes throughout.

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