Fresh Spice

Vibrant recipes for bringing flavour, depth and colour to home cooking

Nonfiction, Food & Drink, Herbs & Spices, International
Cover of the book Fresh Spice by Arun Kapil, Pavilion Books
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Author: Arun Kapil ISBN: 9781910496213
Publisher: Pavilion Books Publication: November 24, 2014
Imprint: Pavilion Language: English
Author: Arun Kapil
ISBN: 9781910496213
Publisher: Pavilion Books
Publication: November 24, 2014
Imprint: Pavilion
Language: English

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients - they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients - they can be used to add flavour, clarity and a clean finish to a wealth of dishes, from roasts, grills and pies to soups, salads and sweet things. Fresh Spice brings you over 120 recipes using spices to transform classic dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed salmon with cardamom to Ginger and lime pudding. Let the spices add the zing, perfume and depth and deliver sultry, seductive, sense-tingling sensations like nothing else; dishes that are spectacular, yet subtle.

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