Fried Chicken & Friends

The Hartsyard Family Cookbook

Nonfiction, Food & Drink, International, USA
Cover of the book Fried Chicken & Friends by Gregory Llewellyn, Naomi Hart, Thunder Bay Press
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Author: Gregory Llewellyn, Naomi Hart ISBN: 9781626866171
Publisher: Thunder Bay Press Publication: January 1, 2016
Imprint: Thunder Bay Press Language: English
Author: Gregory Llewellyn, Naomi Hart
ISBN: 9781626866171
Publisher: Thunder Bay Press
Publication: January 1, 2016
Imprint: Thunder Bay Press
Language: English

These recipes are a party on a plate!

From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for food that puts a party on your plate! It's American Southern-style cooking at its best, perfected by Gregory Llewellyn, a New York chef who moved around the U.S. honing his skills, then helped open fourteen restaurants along the East Coast before following his Australian wife, Naomi Hart, to Sydney. These restaurateurs believe in "leaf to root, nose to tail" cuisine—using the entire food source—and they practice back-to-the-land food production in their culinary adventures. Under these principles, the recipes in Fried Chicken & Friends are surely the most flavorful dishes in both hemispheres. As the Hartsyard motto goes, "Good food makes good memories. It should be savored and shared in fine company."

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

These recipes are a party on a plate!

From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for food that puts a party on your plate! It's American Southern-style cooking at its best, perfected by Gregory Llewellyn, a New York chef who moved around the U.S. honing his skills, then helped open fourteen restaurants along the East Coast before following his Australian wife, Naomi Hart, to Sydney. These restaurateurs believe in "leaf to root, nose to tail" cuisine—using the entire food source—and they practice back-to-the-land food production in their culinary adventures. Under these principles, the recipes in Fried Chicken & Friends are surely the most flavorful dishes in both hemispheres. As the Hartsyard motto goes, "Good food makes good memories. It should be savored and shared in fine company."

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